October 15

Seared Cod & Udon Noodles

Every since I’ve wandered through streets in China Town in any given metropolitan city in the states I have wanted to learn how to cook with dried mushrooms I have no finally gotten my chance to learn this art of rehydrating food for flavor.



  • Cod
  • Udon Noodles
  • radishes
  • Celery Stalks
  • Persian Cucumber
  • Scallion
  • Vinegar
  • Sesame Oil
  • Ginger
  • Dried shiitake Mushrooms
  • Togarashi Spice Blend

Takes 40 minutes to make including prep time. Calories 760 per serving


There are so many things going on in this dish your taste buds need to rest to catch up. Recipe says spice might be much but I felt the need to add more and some lime. I recommend Tajin Clasico. I could have skipped the fish because the noodles stole the show.

Category: Blue Apron, Food & Drinks, Seafood & Fish | Comments Off on Seared Cod & Udon Noodles
October 14

Fresh Pimento Cheeseburgers

Blue Apron
Blue Apron

Recipe #986

I admit I love Blue Aprons use of collard greens, being African-American I tend to only think of them as soul food. I find myself embarrassed by my lack of knowledge and tradition with many countries. This particular recipe however is truly southern.

Pimento cheesburger - 11


  • ground beef
  • buns
  • cheddar cheese
  • carrot
  • collard greens
  • sweet Piquanté peppers
  • shallot
  •  vinegar
  • spices

Pimento cheesburger - 9Takes 40min. to make and this includes prep.



Over all a very good fancy hamburger with veggies

Pimento cheesburger - 4



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