Every since I’ve wandered through streets in China Town in any given metropolitan city in the states I have wanted to learn how to cook with dried mushrooms I have no finally gotten my chance to learn this art of rehydrating food for flavor.
- Udon Noodles
- Celery Stalks
- Persian Cucumber
- Sesame Oil
- Dried shiitake Mushrooms
- Togarashi Spice Blend
Takes 40 minutes to make including prep time. Calories 760 per serving
There are so many things going on in this dish your taste buds need to rest to catch up. Recipe says spice might be much but I felt the need to add more and some lime. I recommend Tajin Clasico. I could have skipped the fish because the noodles stole the show.