February 11

Stuffed Lobster Tail

Serving Suggestion- Rice, Broccoli and Seasoned Shrimp on top
Stuffed Lobster Tail
  2 cooked lobster tails, meat removed and
   shells reserved
  1/2 cup dry panko crumbs
  1/4 cup butter
  1/2 teaspoon Worcestershire
  1/8 teaspoon salt
  3/4 teaspoon of olive oil for brushing
  1/4 cup parmesan
  5 medium cooked shrimp
  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Line a baking pan with aluminum foil.
  3. Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, shrimp and salt in a bowl.
  4. Fill the empty lobster tails with stuffing and brush with olive oil.
  5. Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.

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Posted 02/11/2015 by Miss Brown in category "cooking", "Food & Drinks", "Seafood & Fish